MOSCATA

Moscato d’Asti DOCG 2022 organic

First vintage 2017. Moscato d'Asti in Anfora is born.
Developing the method was challenging also because sweet wines in amphorae have never been produced before.

Result? Surprising olfactory and gustatory sensations, a very fine perlage

PATENTED VINIFICATION METHOD THROUGHOUT ITALY FOR ALL SWEET MOSCATI

25.00 €

incl. VAT

Characteristics of the vineyard

Grape variety

100% Moscato Bianco

Classification

Moscato d’Asti DOCG

Average age of the vineyards

60 years

Training system

Guyot

Exposure

North West

Soil structure

silt, red clay, marl


Production Characteristics

Vinification

Each cru (limited vineyard, exclusive producer of a certain type of fine wine), is vinified alone. After the shortest possible time from the harvest of only the ripest bunches, a particular pressing takes place. Spontaneous fermentation takes place with indigenous yeasts selected from our ultra-secular vineyard in amphora, followed by the second fermentation.

Refinement

amphora about one year, bottled upright

Alcohol content

5.5% Vol

Aging capacity

10 years

Formats

750ml

Vintage

2022


Organoleptic card

A white Moscato solo declined through the creaminess of the bubble. It expresses itself very clearly on the nose and in the mouth thanks to a rich catalog of fruity sensations with a citrus matrix. There is no lack of exoticisms, always fruity, of lychee, cedar and passion fruit. On the palate it is sweet with a balanced body of medium structure wrapped in softness and the finish alternates sapidity with balsamic notes of mint and verbena. Excellent with seafood, even excellent with a buffalo mozzarella topped with abundant flakes of tuna roe. Keep at 5°C just before serving.


Pairings with Lamoscata

Buffalo mozzarella, Spaghetti with bottarga, Tuna and avocado tartare, Peach ice cream

Other possible combinations

Lucanian cod, sweet and sour rabbit, Sardinian biscuits

The pairing of the heart

BLUE FROM MONCENISIO FROM ALPEGGIO


Buffalo mozzarella

Spaghetti with bottarga

Tuna and avocado tartare

Peach ice cream

Abbinamenti dei cibi con i vini di Mongioia a cura del Miglior Sommelier del Mondo ASI® Giuseppe Vaccarini, Presidente dell’Associazione Sommellerie Professionale Italiana

Wine label (1 MB)

Data sheet (Italian) (1.69 MB)

Data sheet (English) (1.7 MB)

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