MONGIOIA

Moscato d'Asti DOCG 2023

A CERTAIN IDEA OF MOSCATO

This wine marks the beginning of a new chapter, the dynamism of the best combination with sweet and, even if unusual, savory with a modern and young dish emerges.

Present at Massimo Bottura's "Osteria Francescana" (twice best restaurant in the world)


Characteristics of the vineyard

Grape variety

100% Moscato Bianco

Classification

Moscato d’Asti DOCG

Average age of the vineyards

40 years

Training system

Guyot

Average yield per hectare

90 quintals

Exposure

north east and north west

Soil structure

silt, white clay, marl


Production Characteristics

Vinification

Each cru (limited vineyard, exclusive producer of a certain type of fine wine), is vinified alone. After the shortest possible time from the harvest, a particular pressing takes place. Spontaneous fermentation takes place with indigenous yeasts selected from our ultra-secular vineyard, in a steel autoclave.

Refinement

in the bottle, in an upright position

Alcohol content

6% Vol

Aging capacity

5 years

Formats

750ml

Vintage

2022


Organoleptic card

The snapshot in this case is a little ‘moved’. The fault, it would be better to say the merit, is the result of a very fine perlage that ripples a wine with a brilliant straw yellow color. Fragrant aromas of yellow-fleshed fruit and citrus with notes of grapefruit, lime and mandarin. In the mouth it is agile, fresh and with a present but well-balanced sweetness. Excellent to accompany crouton with butter and anchovies, even if it does not look bad at all with medium-aged Castelmagno DOP. Bring to 5 °C just before serving.


Pairings with Moscato d’Asti DOCG

Bread with butter and anchovies, raw seafood, sweet Gorgonzola DOP, forest fruit tartlets

Other possible combinations

Neapolitan panzerotti, sweet and sour wild boar, medium-aged Castelmagno DOP sweet milk gnocchi

The pairing of the heart

FINGER FOOD OF MOLLUSCS AND CRUSTACEANS


Bread with butter
and anchovies

Raw
seafood

Sweet
Gorgonzola DOP

Forest
fruit tartlets

Abbinamenti dei cibi con i vini di Mongioia a cura del Miglior Sommelier del Mondo ASI® Giuseppe Vaccarini, Presidente dell’Associazione Sommellerie Professionale Italiana

Wine label (933.46 KB)

Data sheet (Italian) (1.45 MB)

Data sheet (English) (1.45 MB)
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