Moscato d'Asti DOCG 2021
100% Moscato Bianco
Moscato d’Asti DOCG
north east and north west
silt, white clay, marl
Each cru (limited vineyard, exclusive producer of a certain type of fine wine), is vinified alone. After the shortest possible time from the harvest, a particular pressing takes place. Spontaneous fermentation takes place with indigenous yeasts selected from our ultra-secular vineyard, in a steel autoclave.
in the bottle, in an upright position
The snapshot in this case is a little ‘moved’. The fault, it would be better to say the merit, is the result of a very fine perlage that ripples a wine with a brilliant straw yellow color. Fragrant aromas of yellow-fleshed fruit and citrus with notes of grapefruit, lime and mandarin. In the mouth it is agile, fresh and with a present but well-balanced sweetness. Excellent to accompany crouton with butter and anchovies, even if it does not look bad at all with medium-aged Castelmagno DOP. Bring to 5 °C just before serving.
Bread with butter and anchovies, raw seafood, sweet Gorgonzola DOP, forest fruit tartlets
Neapolitan panzerotti, sweet and sour wild boar, medium-aged Castelmagno DOP sweet milk gnocchi
FINGER FOOD OF MOLLUSCS AND CRUSTACEANS
Bread with butter and anchovies
Sweet Gorgonzola DOP
Forest fruit tartlets
Abbinamenti dei cibi con i vini di Mongioia a cura del Miglior Sommelier del Mondo ASI® Giuseppe Vaccarini, Presidente dell’Associazione Sommellerie Professionale Italiana
Moscato d’Asti DOCG 2022 organic
PATENTED VINIFICATION METHOD THROUGHOUT ITALY FOR ALL SWEET MOSCATI
25.00 € incl. VAT
MONGIOIA - Frazione Valdivilla, 40 - Santo Stefano Belbo (CN) P. IVA IT03234070047 | REA CN 276090 Tel. +39 0141 847301 – Mail: firstname.lastname@example.org
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