The family winery


 
 

Who we are

We are a family of winemakers spanning six generations. Today, it is my turn, Riccardo, following my father Marco and my grandfather Mario, to carry on the family winery. As a child, I played among the vines while my father and grandfather worked the harvest. In time, I too was initiated into this magical craft, with its noble purpose of bringing happiness to people.

I remember the nights spent in the cellar with my father, experimenting in our quest to elevate a grape variety whose potential we sensed had yet to be fully expressed, driven by the desire to restore to Moscato the greatness we believed it deserved.

We never stopped believing in our dream. The enthusiasm of our customers, who over time became friends, and the many prestigious awards we have received, show that we had glimpsed a world hidden from most.

I hope my sons, Leonardo and Edoardo, will inherit the true legacy of our family: our values. The courage to follow your own path, respect for tradition, and love for your work.

 

Producers of Moscato & Langhe Wines

Committed to producing Moscato d'Asti in the best possible way, we work our vineyards respecting nature and man and for this reason we have adopted the following eco-sustainability initiatives:

  • We fight harmful pests using natural fungi
  • We use the technique of sexual confusion to avoid the proliferation of harmful insects without killing them altogether
  • We are investing to reduce fuel use in vineyard tractors by 60%
  • Our electricity is produced from 100% certified renewable sources

 

 

Our Winery

Welcome to my winery, rooted in a tradition that has made us privileged interpreters of our land. For six generations, my family has been producing wines in the Langhe, the homeland of Moscato.

Passion and dedication have allowed us to create a unique expression of Moscato, one that has captured the hearts of even those who thought they did not love sweet wines.

Our constant pursuit of excellence has led us to innovate in winemaking and fermentation, introducing terracotta amphora vinification, which gave birth to Moscata, included among the Top 300 Vinibuoni d’Italia 2023 and winner of numerous awards, including Best Wine of the Year – Bibenda 2020.

I also rediscovered the ancient cloth-filtration method, using cotton sacks through which the must-wine passes drop by drop. This gave life to Astralis, a richer, fuller Moscato, somewhere between a Sauternes and a Moscato.

I was also a pioneer in experimenting with dry Moscato, expressed in two distinct styles: Meramentae, an Extra Brut traditional-method sparkling wine, and Leonhard, a still dry Moscato.

Our exploration extends beyond Moscato to other wines of the Langhe, each expressing the character of its grape variety and the unique identity of our territory.

Our wines are born from organic farming, with respect for the environment, and our electricity comes 100% from renewable sources.

What are you waiting for? Enter the Mongioia universe and discover our wines in our shop.

 

affinamento in bottiglia
di moscato

metodo brevettato
in anfora

antico metodo di filtrazione
goccia a goccia

vinificazione martinotti
in acciao

metodo classico
fermentazione in bottiglia

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