Sweet

A CERTAIN IDEA OF MOSCATO

This wine marks the beginning of a new chapter, the dynamism of the best combination with sweet and, even if unusual, savory with a modern and young dish emerges.

Present at Massimo Bottura's "Osteria Francescana" (twice best restaurant in the world)

First vintage 2017. Moscato Canelli docg in Anfora is born.
Developing the method was challenging also because sweet wines in amphorae have never been produced before.

Result? Surprising olfactory and gustatory sensations, a very fine perlage

PATENTED VINIFICATION METHOD THROUGHOUT ITALY FOR ALL SWEET MOSCATI

The star of the winemakers

C’ERA UNA VOLTA IL MOSCATO
“Passato, Presente e Futuro in un’interpretazione senza tempo”

The first sweet Spumante from Mongioia,

the King of magic as it includes more perlage, more finesse and greater elegance
A new expression of style and elegance produced since 2020. The first sweet Mongioia Martinotti method with a mushroom cap that maintains a higher CO2 pressure, surprising for a very fine natural perlage. Characterized by a low alcohol content, it is fantastic for a large party and the ideal companion to combine with desserts but capable of surprising if proposed as an aperitif.

Questo vino ha un messaggio: è quello di dimostrare che l’impossibile é alla portata di ognuno di noi

Ti ricordi Roger Bannister che corse il miglio sotto i quattro minuti? Nessun uomo prima di allora aveva creduto possibile farlo, Roger Bannister sì, era il 6 maggio 1954.. Roger studiava neurologia e sapeva che per andare al di là l’organo più importante è il cervello”!

Credere una cosa possibile con amore determinazione ti pone nella condizione di realizzarla, prima d’ora nessuno mai aveva creduto possibile produrre un moscato d’Asti.

A wine of great prestige, ranked among the Top 10 Wines in Italy in 2020 by Bibenda.

This Moscato represents the most authentic expression of our philosophy: precision, character, and timeless elegance. Each bottle captures the intense aromatics, freshness, and identity that make this extraordinary variety unique.

Fragrant, refined, and captivating, it enchants with delicate floral notes, bright fruit aromas, and a beautifully balanced sweetness lifted by vibrant acidity.

More than a wine — a rare experience for those who seek authenticity and excellence.