Characteristics of the vineyard
100% Moscato Bianco
Classic Method - Moscato Quality Sparkling Wine
Average age of the vineyards
silt, white clay and small percentage of sand.
Each cru (limited vineyard, exclusive producer of a certain type of fine wine), is vinified alone. The 100% Moscato Bianco grapes are harvested with different degrees of ripeness in particular areas of the vineyard, identified by Riccardo each year, after the shortest possible time from the harvest a particular pressing takes place. The sparkling process takes place with indigenous yeasts selected from our ultra-secular vineyard, without adding sugar for the 2nd fermentation which takes place in the bottle with the use of indigenous yeasts, the same ones that fermented the base wine.
Rest on the lees
72 months on the lees
Extra Brut 100% from Moscato Bianco grapes, absolutely selected grapes with a double harvest to obtain the right level of acidity and controlled aging. The intriguing and well-dosed aroma makes it elegant because, thanks to the indigenous yeasts and the refermentation, the right amount of CO2 is incorporated which makes the foam very persistent and the perlage very fine.
Pairings eith Meramentae
Oysters, Smoked salmon, Sushi Uramaki Tiger, Pasta with Sardines
Other possible combinations
Mozzarella in carrozza, risotto with seafood, Genoese fry
The pairing of the heart
PIEDMONTESE MIXED FRIED
Sushi Uramaki Tiger
Pasta with Sardines
Abbinamenti dei cibi con i vini di Mongioia a cura del Miglior Sommelier del Mondo ASI® Giuseppe Vaccarini, Presidente dell’Associazione Sommellerie Professionale Italiana
Data sheet (Italian) (1.68 MB)
Data sheet (English) (1.68 MB)