MERAMENTAE 72 months black label

Metodo Classico Extra Brut 2015

LIMITED EDITION 400 bottles produced
FIRST VINTAGE ON THE MARKET 2011, a dream come true, after 3 years of experimentation, the 2011 vintage was the first presented to the public and the press. For Riccardo it represents love, the realization of his studies at the Enological School of Alba, the experiments in the cellar with his father until late at night...

the classic method is born 100% white muscat for the first time extra brut aged 72 months on the lees

A wine born from the experience built year after year in the cellar, trying to improve and surprise.

45.00 €

incl. VAT

out of stock


Characteristics of the vineyard

Grape variety

100% Moscato Bianco

Classification

Classic Method - Moscato Quality Sparkling Wine

Average age of the vineyards

40 years

Training system

Guyot

Exposure

East

Soil structure

silt, white clay and small percentage of sand.


Production Characteristics

Vinification

Each cru (limited vineyard, exclusive producer of a certain type of fine wine), is vinified alone. The 100% Moscato Bianco grapes are harvested with different degrees of ripeness in particular areas of the vineyard, identified by Riccardo each year, after the shortest possible time from the harvest a particular pressing takes place. The sparkling process takes place with indigenous yeasts selected from our ultra-secular vineyard, without adding sugar for the 2nd fermentation which takes place in the bottle with the use of indigenous yeasts, the same ones that fermented the base wine.

Refinement

in the bottle

Alcohol content

12.5% Vol

Aging capacity

10 years

Formats

750ml

Vintage

2015

Rest on the lees

72 months on the lees


Organoleptic card

Extra Brut 100% from Moscato Bianco grapes, absolutely selected grapes with a double harvest to obtain the right level of acidity and controlled aging. The intriguing and well-dosed aroma makes it elegant because, thanks to the indigenous yeasts and the refermentation, the right amount of CO2 is incorporated which makes the foam very persistent and the perlage very fine.


Pairings eith Meramentae

Oysters, Smoked salmon, Sushi Uramaki Tiger, Pasta with Sardines

Other possible combinations

Mozzarella in carrozza, risotto with seafood, Genoese fry

The pairing of the heart

PIEDMONTESE MIXED FRIED


Oysters

Smoked salmon

Sushi Uramaki Tiger

Pasta with Sardines

Abbinamenti dei cibi con i vini di Mongioia a cura del Miglior Sommelier del Mondo ASI® Giuseppe Vaccarini, Presidente dell’Associazione Sommellerie Professionale Italiana

Wine label (1.49 MB)

Data sheet (Italian) (1.68 MB)

Data sheet (English) (1.68 MB)

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