Moscato d'Asti DOCG 2022
PATENTED VINIFICATION METHOD THROUGHOUT ITALY FOR ALL SWEET MOSCATI
25.00 €
100% Moscato Bianco
Moscato d’Asti DOCG
60 years
Guyot
North West
silt, red clay, marl
Each cru (limited vineyard, exclusive producer of a certain type of fine wine), is vinified alone. After the shortest possible time from the harvest of only the ripest bunches, a particular pressing takes place. Spontaneous fermentation takes place with indigenous yeasts selected from our ultra-secular vineyard in amphora, followed by the second fermentation.
amphora about one year, bottled upright
5.5% Vol
10 years
750ml
2022
A white Moscato solo declined through the creaminess of the bubble. It expresses itself very clearly on the nose and in the mouth thanks to a rich catalog of fruity sensations with a citrus matrix. There is no lack of exoticisms, always fruity, of lychee, cedar and passion fruit. On the palate it is sweet with a balanced body of medium structure wrapped in softness and the finish alternates sapidity with balsamic notes of mint and verbena. Excellent with seafood, even excellent with a buffalo mozzarella topped with abundant flakes of tuna roe. Keep at 5°C just before serving.
Buffalo mozzarella, Spaghetti with bottarga, Tuna and avocado tartare, Peach ice cream
Lucanian cod, sweet and sour rabbit, Sardinian biscuits
BLUE FROM MONCENISIO FROM ALPEGGIO
Buffalo mozzarella
Spaghetti with bottarga
Tuna and avocado tartare
Peach ice cream
Abbinamenti dei cibi con i vini di Mongioia a cura del Miglior Sommelier del Mondo ASI® Giuseppe Vaccarini, Presidente dell’Associazione Sommellerie Professionale Italiana
MONGIOIA - Frazione Valdivilla, 40 - Santo Stefano Belbo (CN) P. IVA IT03234070047 | REA CN 276090 Tel. +39 0141 847301 – Mail: info@mongioia.com
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