Mongioia LP

A CERTAIN IDEA OF MOSCATO

This wine marks the beginning of a new chapter, the dynamism of the best combination with sweet and, even if unusual, savory with a modern and young dish emerges.

Present at Massimo Bottura's "Osteria Francescana" (twice best restaurant in the world)

First vintage 2017. Moscato d'Asti in Anfora is born.
Developing the method was challenging also because sweet wines in amphorae have never been produced before.

Result? Surprising olfactory and gustatory sensations, a very fine perlage

PATENTED VINIFICATION METHOD THROUGHOUT ITALY FOR ALL SWEET MOSCATI