Bright ruby red with garnet reflections.
On the nose, elegant notes of cherry and raspberry open the bouquet, followed by dried rose, light spice, and a hint of tobacco. On the palate, it is refined and structured, with silky tannins, vibrant freshness, and a long, harmonious finish with delicate mineral nuances.
18.00 €
15.30 €
100% Nebbiolo
Langhe Nebbiolo DOC
40 years
Guyot trellis system
75 quintals
South-East / South-West
Clay-limestone, rich in calcium with sandy veins
100% hand-harvested
Mid October
The grapes are carefully selected and hand-harvested at optimal ripeness. Fermentation takes place in stainless steel tanks at controlled temperature (28°C) for approximately 15 days on the skins, with pump-overs twice daily to extract color, structure, and aromatic elegance. 30% of the wine is aged in wooden barrels, while the remaining portion matures in stainless steel, in order to preserve freshness and the integrity of the fruit
13.5% Vol
10 - 15 years
750ml
2023
Bright ruby red with elegant garnet reflections.
On the nose, fine notes of cherry and raspberry are accompanied by dried rose petals and violets, with delicate hints of spice and mineral nuances.
On the palate, it is balanced and harmonious, with refined, well-integrated tannins supported by fresh acidity that brings lift and drinkability. The finish is persistent, clean, and gently savory.
Pairs beautifully with a wide range of meats, from roast kid goat to veal or lamb chops. Also excellent with structured first courses such as risotto and agnolotti.
Braised beef, lamb shank, venison, truffle dishes
Tagliatelle with ragù, roasts, boiled meats, semi-aged cheeses
Agnolotti del plin with roast meat sauce
Tagliatelle with ragù
Roast kid goat
Semi-aged cheeses
Porcini mushroom risotto
MONGIOIA - Frazione Valdivilla, 40 - Santo Stefano Belbo (CN) P. IVA IT03234070047 | REA CN 276090 Tel. +39 0141 847301 – Mail: info@mongioia.com
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