Bricco dei Papi
Elegance, depth, identity.
Bright garnet red in the glass. On the nose, refined aromas of small red berries, dried violet, spice, and licorice, with delicate balsamic hints. Structured and harmonious on the palate, with polished tannins, vibrant freshness, and a long finish.
100% Nebbiolo
Barolo DOCG
40 years
Guyot
45 quintals
South-East / South-West
Marl, limestone, clay
The grapes are carefully selected and harvested by hand at optimal ripeness. Fermentation takes place in temperature-controlled stainless steel tanks, followed by extended maceration to ensure full extraction of structure, complexity, and aromatic depth.
Aged in oak barrels for a minimum of 38 months, followed by further bottle aging.
14.5% Vol
20+ years
750ml
2021
A luminous garnet-red color introduces a Barolo of remarkable elegance and depth. The nose opens gradually, revealing layers of rose petals, dried violets, and red berries, evolving into nuanced hints of spice, tobacco, licorice, and delicate balsamic notes.
On the palate, it is structured, refined, and beautifully balanced. Firm yet polished tannins provide backbone and longevity, while vibrant acidity sustains freshness and precision. The finish is long, complex, and captivating.
Serve at 16–18 °C.
Ideal with braised meats, game, and slow-cooked dishes. Perfect alongside aged cheeses.
Braised beef, lamb shank, venison, truffle dishes
Mushroom risotto, aged Castelmagno DOP, Parmigiano Reggiano
Beef cheek braised in Barolo
Lamb shank
Mushroom risotto
Aged Castelmagno DOP
Truffle dishes
MONGIOIA - Frazione Valdivilla, 40 - Santo Stefano Belbo (CN) P. IVA IT03234070047 | REA CN 276090 Tel. +39 0141 847301 – Mail: info@mongioia.com
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